Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Standing Rib Roast
tdeater
Posts: 38
6 Lb Bone in Standing Rib Roast. Home made Garlic & fresh herb paste, on my large BGE. Off the hook!!!
Comments
-
On the Egg at 400 for 30 min then 325 for about 3 hours. I pulled it off the grill at 130 Internal temp. Wrapped in foil and rested for 20 min.
-
Looks good. Them Deer really come in close also
-
Used this method for my first standing rib roast on my Lg BGE, definitely OFF THE HOOK! Used my internal BGE thermometer with my remote monitor waiting for 130F internal temp. Slipped up and let the internal temp get up to 140 but pulled the roast and let it rest for about 30 minutes before slicing. Very juicy, retained a lot of juice and still had some nice rare slices in the middle. Outside had a nice bark effect and the taste was awesome, our dinner guests loved it. Planning on a repeat this weekend for another dinner party, more folks this time so shoot for a larger roast? Any recommendations on lbs person as I usually figure about 1/2 lb per dinner guest. Will attach pictures later.
-
Nice cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
tdeater: was this director or indirect? Thanks!tdeater said:On the Egg at 400 for 30 min then 325 for about 3 hours. I pulled it off the grill at 130 Internal temp. Wrapped in foil and rested for 20 min.Indianapolis, Indiana. Go Colts & Hoosiers! -
My mouth is watering.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
That is one of my all time favorite meals, rib roast on the Egg. Great looking cook!
Knoxville, TN
Nibble Me This -
_______________________________________________XLBGE
-
Amazing cook man!!_______________________________________________XLBGE
-
@MrCookingNurse - thanks!Indianapolis, Indiana. Go Colts & Hoosiers!
-
And a Sweetwater IPA! Fantastic meal!
-
-
Is that a goat back there? Oh the other meat looks great too.
-
That looks great. Did you add any liquid to the pan you cooked it in?LBGE & SBGE. Central Texas.
-
Indirect using a plate setter?Bronxville, New York. XLBGE, MBGE
-
Indirect with Plate Setter feet up, Yes I did put a little beef broth in the pan.
-
What was in the paste? Garlic and…thyme?…parsley?…sage?…any oil or butter?
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum