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Brisket
doubleagle
Posts: 6
in Beef
Got drafted into doing a brisket but have never done one so question 1. Do I need to use a pan to put brisket in or can I lay foil on the plate setter and then put meat on the grill. 2. Temp should be 190 correct
Comments
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Follow this post from Travis. Best way to do for your first one. http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p1 Works great.Clarendon Hills, IL
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