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baby back ribs temp, 225 or 275?

cooking baby back ribs again today.... my last cook was indirect at 225 dome for 5 hours and the ribs were great.  however, everything i cook at 275 seems to turn out fantastic so i'm thinking i'll try that today.  any thoughts on a slightly higher temp or does it even matter?  cooking for a group today that has heard rave reviews about my egg so i need to represent!  thanks in advance for any thoughts.....

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