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Lamb shank half
Any suggestions on what to do with this bad boy?
Comments
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A lot of connective tissue - you need to low and slow it. Braised is most common. Great candidate for sous vide if you have that equipment. Go ethnic - that's always fun.
https://www.google.com/search?q=lamb+shank+recipes&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a
______________________________________________I love lamp..
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