Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Boston Butt Injections

ArtificalTurf
ArtificalTurf Posts: 0
in Pork
New to the BGE, just got mine on Friday. I was seeing if anyone uses an injection on Boston Butts? I was thinking of using real apple juice (apples through my juicer) and misting every hour. Thoughts? Thanks in advance.
· Share on FacebookShare on Twitter

Comments

  • henapple
    henapple Posts: 16,025
    Search for the Italian dressing injection recipe....I haven't done it but it get good reviews.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • billyray
    billyray Posts: 1,276
    • 1/2 cup apple juice
    • 1/4 cup water
    • 1/4 cup sugar
    • 2 Tbs. salt
    • 1 Tbs. worcestershire sauce.
    • 7-8 lb. butt

    Here's another

    • 3/4 cup peach juice
    • 1/4 cup sugar
    • 2 Tbs. salt
    • 1 Tbs. worcestershire sauce
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
    · Share on FacebookShare on Twitter

Categories