We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We succesfully used the green egg for our christmas turkey today! Great recipe, nice and tender meat. Only one problem: we didn't quite manage to turn the animal to its other side without a bit of damage. Is there any trick or are we just not handy enough? Thanks for some advice, we plan to do it again in the coming weeks.