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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Turkey

hivihivi Posts: 0
Hi, We succesfully used the green egg for our christmas turkey today! Great recipe, nice and tender meat. Only one problem: we didn't quite manage to turn the animal to its other side without a bit of damage. Is there any trick or are we just not handy enough? Thanks for some advice, we plan to do it again in the coming weeks. Hivi
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Comments

  • Greeno55Greeno55 Posts: 615
    A nice set of food handling gloves make life very easy working with any large piece of meat on the grill.
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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  • MickeyMickey Posts: 16,418
    I don't turn turkey over as I cook it high in the dome. But, if I did I would grab gloves like Greeno55 said or my Bear Claws.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Charlie tunaCharlie tuna Posts: 2,191
    Bear claws +1
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