Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Spatchcock Turkey - rough cooking time?

Roughly how long should I expect a 10# spatchcocked turkey to take? I was thinking of cooking 350 indirect, does that sound right?
LBGE & SBGE.  Central Texas.  


  • TjcoleyTjcoley Posts: 3,528
    I did a 14 pounder at 350 indirect that took about 2 1/2 hours.  You're probably looking at 2 - 2 1/4
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • MickeyMickey Posts: 18,738
    I do direct and 90 to 100 min
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Sign In or Register to comment.
Click here for Forum Use Guidelines.