Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The best Christmas Prime Rib
I am looking for the best prime rib for Christmas. This will be my first on the big green egg and want it to be the best. Do most people do the reverse sear method or are there other ways that you believe are better? Let the games begin! Who has does it best?
Bluffton, SC LBGE, SBGE, Thermapen
Comments
-
Already discussed recently. See the thread:__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Thanks VI...I'm doing that and lobster Christmas eve.Green egg, dead animal and alcohol. The "Boro".. TN
-
henapple said:Thanks VI...I'm doing that and lobster Christmas eve.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Let's see.multiple cocktails...7 o'clock. Come on, they'll be plenty.Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum