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Smoking Time Required for 2 Hams at Once
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davedc
Posts: 2
For christmas I will be double smoking a Cured Ham that has already been cooked and smoked by the processor. Both hams are 9 lbs. My question is would I estimate the required time to reach 140 degrees be for a 9 lbs ham or for an 18lbs ham (total weight)? Also, what Temp. would be recommended?
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