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Italian Sausage
mule
Posts: 152
I just picked up a dozen fresh Italian sausages. Never done them before. What is the easiest way to do them?? Direct? Indirect??
Thanks for any help!![p]mule
Thanks for any help!![p]mule
Comments
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mule,
I would do the sausage like I do brats. Direct is fine with dome temp about 350. [p]Just keep an eye on them and don't let them get overcooked. [p]Jerry
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mule,[p]Just like Jwirlwind said is how I do them...
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mule,[p]I do my bratwurst on an extended grid at about 325 with a hickory chunk. Turn em every 10 minutes till done.
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