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3....3lb. Turkey Breasts on a Large

Walkersbald
Walkersbald Posts: 12
edited November 2012 in Forum Feedback
any advice out there on temp and approx. time for cooking 3 .... 3lb. turkey breasts? im assuming plate setter and do i just sit them on the rack and put a drip pan underneath? also any helpful rubs to do? or should i just brine. oh and to what internal temp?

any advice would  be greatly appreciated.

Thanks yall!
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