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Sweet & Spicy Sticky Wings
NecessaryIndulg
Posts: 1,298
I've made these a couple of times by frying them like the recipe says to... but they were missing that Egged flavor that I love so much.
It's a twist on the wings at Pok Pok in Portland -- they were on the show The Best Thing I Ever Ate.
I used THIS recipe and THIS one.
The marinade is fish sauce, sugar, ginger, garlic, salt, and water.
Then the marinade is reduced and Red Curry Paste is added.
I cooked them at ~300F on a raised grid for almost an hour.
Coat the chicken with the sticky sauce and add chopped cilantro.
These last 2 pics are from when I fried them a few months ago, but you get the idea.
Now that I've done them a few times I think the next time I make them will be the best one yet.
You can see a step by step of what I did HERE.
It's a twist on the wings at Pok Pok in Portland -- they were on the show The Best Thing I Ever Ate.
I used THIS recipe and THIS one.
The marinade is fish sauce, sugar, ginger, garlic, salt, and water.
Then the marinade is reduced and Red Curry Paste is added.
I cooked them at ~300F on a raised grid for almost an hour.
Coat the chicken with the sticky sauce and add chopped cilantro.
These last 2 pics are from when I fried them a few months ago, but you get the idea.
Now that I've done them a few times I think the next time I make them will be the best one yet.
You can see a step by step of what I did HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
Comments
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Wow, these look great. Minus the cilantro for me though.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Chive on!
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Good eye my fellow chiver.Chevy_Tech said:Chive on!
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Those look delicious!
I made the best wings of my life a month or two ago with a similar recipe, it was a modification of a Malaysian recipe where the marinade was coconut milk, ginger, curry, etc based. Marinaded over night, scraped off marinade, on egg while reducing marinade, then saucing with half of it, then using the final reduced marinade as a dip.
______________________________________________I love lamp.. -
These look great- thanks! I recently tried fish sauce for the first time after reading about it's wonders. It is true that it can make the finished dish so good...even though it smells so bad in the bottle
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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Those look fantastic, Kristi !! I will definitely try them, AND SOON !Thanks !!!!!(I have fish sauce and I'm not afraid to use it).__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Thanks y'all!
nolaegghead!
henapple -- you can make them as hot as you want them. The chili paste has a little kick, but not much.
SmokeyPitt... the smell from the bottle is pretty strong @-) but it's so worth it!
Village Idiot -- Fish sauce rocks!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Oh my, Those look incredible, I think Im doing those this weekend now. The inlaws are in town and they dont eat spicy food but I might be able to squeak this one by.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Great cook, crispy and sticky - that is the best combo. Have some fish sauce, must try this. Thanks for sharing.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Those look excellent!! Thanks for sharing. While I envy you those tasty wings I don't envy the cleanup it looks like you had on your grate.
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Cleanup on the grate? I'm not familiar with that concept. Please explain.jfm0830 said:I don't envy the cleanup it looks like you had on your grate.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
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They look absolutely delicious! Very nice and thank you for sharing.
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Village Idiot said:
Cleanup on the grate? I'm not familiar with that concept. Please explain.jfm0830 said:I don't envy the cleanup it looks like you had on your grate.) I hear you. But that third to the last pix looked like it isn't gonna burn off any time soon. Hammer & chisel maybe. -
Oh, it'll burn off... no worries. :Pjfm0830 said:Village Idiot said:
Cleanup on the grate? I'm not familiar with that concept. Please explain.jfm0830 said:I don't envy the cleanup it looks like you had on your grate.) I hear you. But that third to the last pix looked like it isn't gonna burn off any time soon. Hammer & chisel maybe.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Really want to make this recipe this weekend. Just a little confused Kristi. This post says Red Curry Paste and I. Your blog it says Red Chili Paste. Maybe they're they same, but I have these two options, which would be best in your expert opinion? Would either work depending on if someone didn't like curry flavour?LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Hey @Greeno55 -- I'm sorry for the confusion.
I've used both for these wings -- Red Curry Paste (the one you have) and Roasted Red Chili Paste (pic below).
I liked both of them!
That chili garlic sauce you have will be great! That's what the blogger Food.People.Want. used -- the original recipe didn't have anything extra, they just reduced the marinade.
I say go with the chili garlic sauce ... and then let us know -- I think I'll try that next! I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@NecessaryIndulg - Thanks, I was leaning towad the chile garlic sauce. Wings are marinating as I type..I can't twait, and will report back how they turn out LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Yay! I can't wait to hear!
Oh! and there is a lot of sugar in the marinade, so watch your flame. I learned that one the hard way. :-\"I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Looks ahh-mazing, Kristi. I didn't notice a lot of heat fromthe roasted red chili paste int he last recipe I used. I might have to kick it up a bit when i make these. Thanks for sharing.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Wings are in the bag for tomorrow nights egging! Thanks for the recipe. Bill
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Use the curry paste man. It's mo hotta mo bettaGriffin said:Looks ahh-mazing, Kristi. I didn't notice a lot of heat fromthe roasted red chili paste int he last recipe I used. I might have to kick it up a bit when i make these. Thanks for sharing.
Steve
Caledon, ON
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I brought these to a Christmas party tonight. All I can say is AMAZNG!! What a hit. The Egg added a smoke most people had never had. Everyone couldn't believe these weren't ordered in. As pungent as the fish sauce is, it cooks down so well. I added a little sriracha to the garlic chili sauce (see my photo above) to the reduction and it was unbelievable. I highly recommend this recipe. Thanks Kristi for a fantastic recipe. Cheers all!,LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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That's awesome, @Greeno55! :-bdI'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
The wings came out great, they sure are sticky!
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Kristi, I have all the ingredients and I am making your wings for my family's Christmas Eve party! Thanks for the recipe. I will let you know how they turn out!Peachtree City, Ga Large BGE
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I've made these two ways. Once with the garlic chili paste, turned out good. And the other with sriracha and i thought these were better. Great recipe!
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Yay! I can't wait to hear!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
i screwed this one up, not sure how. the sauce came out all chunky and was really salty. gonna try it again in a few weeks
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