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Tilapia on the sizzling plate...
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Doc_Eggerton
Posts: 5,321
Fish is simply done with EVOO. salt and pepper. Cooked on a SS platter that brings it sizzling to the table. Mixed Veggies in a basket.
Pics to follow.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Fish & veggies. A winning combination. Great job Doc!Flint, Michigan
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Really looks good, Doc. It's been a long time since I've done Blackened Redfish. You've inspired me. It's like your cook, but with cajun seasoning and a very hot fire.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Gary, try raging river for blackening sometime. I love it.Be careful, man! I've got a beverage here.
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travisstrick said:Gary, try raging river for blackening sometime. I love it.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Not better, just very different. Not what you think of when you imagine blackens fish but it works well. PP is a classic and one of the best.Be careful, man! I've got a beverage here.
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I'm going to try the sizzling plater with halibut. Last halibut I cooked was overdone. Halibut is delicious but gets dry if overcooked.
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Great looking cook Doc, I love Tilapia and I love those veggie baskets, I need some of those.
LBGEGo Dawgs! - Marietta, GA -
+1 for info on those veggie baskets - and what blend of veg you did there... I see carrots, peppers, zuchini, asparagus, onion? Am I missing anything?
Toronto, Canada
Large BGE, Small BGE
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Williams Sonoma. Steel outdoor cookwhere.
Carrot chips, sweet peppers, zucchini, asparagus tips, and white onions. Except for the asparagus, that is the basic, and I throw in what ever else looks good.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Ok I give in. I am asking one of these veggie pan for ChristmasNice looking fish!Quebec - Canada
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Very nice Doc. You have all the fun toys.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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We like ours with Swamp vennom. I use a big cast iron pan with the handle cut down to fit in egg.
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Great looking cook! Looks very healthy too!
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