Maple-Cured Smoked Bacon (pics)

Mighty_Quinn

Doing a version of this- http://curedmeats.blogspot.com/2007/07/key-equipment-piece-3-curing-chamber.html

nolaegghead

Nice.  Bookmarked. 

Mighty_Quinn

Cruise around that whole blog too....really good stuff.

nolaegghead

I'm drooling.  I was toying with the idea...I was thinking about humidifiers and insulation, where the hell I'd put it....

Little Steven

Man, check out the temps in Parma. Don't think they are that cool or dry.

Mighty_Quinn

Looking for 55-60 degrees and 70ish% humidity...Parma is definitely warmer than that.

nolaegghead

Yeah, but they got caves and sh*t over there.  You dig a 1 foot hole here and you get 6" of water.

Mighty_Quinn

They do prosciutto in barns and open and close the doors/vents based on outside conditions...

nolaegghead

Well, I feel better.  I think I'll give it a shot hanging in the house.