Burger Style results

Banker John

Thanks ALL for the help & tips on the burgers. I wish I had pics to share...[p]We had some shredded cheddar cheese left over. I pattied out the meat (had both turkey and beef) into fairly thin patties, sprinkled with cheese and then doubled the patties & sealed into one larger burger. I topped the turkey with Tsunami Spin and the beef with COw lick on one side and Dizzy Dust on the other.[p]I stabilized the medium at 300 with a fresh load of WGC for about 2 hours. Added the turkey ones first, about 4 minutes ahead of the beef, to the egg. Cooked direct. After about 7 minutes, flipped them and finished them to 172 for turkey and 143 for the beef.[p]I gotta say, I absolutely love it when friends like you help out, offer advice, and a meal just 'comes together'! [p]THANX so much - Banker John

yoyo_in_atlanta

Banker John,[p]Glad the meal was a success. I look forward to burger adventures when I have my own BGE (hopefully very soon).

Banker John

yoyo_in_atlanta,
will follow up to your e-mail... haven't had a chance to respond, sorry :([p]Banker John

Banker John

yoyo_in_atlanta,
ok, now check your e-mail

yoyo_in_atlanta

Banker John,[p]"You have mail"