First time Baby Back

Hawkeye

Hey all,

I apologize for hitting the board with a thread that surely exists.  That being said, I can not find a good thread on Baby Back preparation and cooking.  Would anyone mind sharing your experiences or directing me to a link on the subject.

All help is surely appreciated

Hi54putty

I like to cover them in mustard and rub and smoke with Pecan wood at about 275 for around 5 hours. I don't open the lid once I put them on. Good luck.

billyray

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

Hawkeye

Really appreciate the quick feedback guys and gals, gonna give it a shot.  Do I need liquid in a drop pan under it

cazzy

i've never used liquid.  My BB rib cooks are straight and to the point.  

Set up egg indirect

Season ribs

Stabilize egg at 250 grid

Add wood chunk

Put ribs bone side down on grid

Check at 4 hours

Glaze last 30 minutes

No flipping, no spraying, no resting, pure amazingness!  You can tell when they're ready as the meat will start pulling off the bone.  There is also the bend and toothpick test.