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Plano eggfest
erniemcclain
Posts: 505
in Appetizers
Did I read the other day that someone at Plano made jalapenos, wrapped in bacon, stuffed with chocolate chip cookie dough? If so, temp and cook time?
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
Comments
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My sister was the one who egged those in Plano. She said 300-325 indirect, raised grid until they look done. She says the trick is not to over-stuff them.
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It would seem that mini chips would be best?
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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I lucked out and got one at their tent just before the last few samples went. It was fascinating to my taste buds. The tastes come together very well. I loved 'em.
The same team also had the absolute moistest, tastiest beer bratwurst I've ever had; and super nice folks. Definitely my favorite tent of the day.
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My sister will love to read your comments, to be sure!
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Dang. I was right next to their tent and never got one of those japs. I did get some taco soup, among other things, though.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Going to give these a try tonight for our office Christmas party.Edina, MN
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Anyone have the Taco soup recipe??
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Here is one I've done
I had planned to do this on the egg entirely but the weather was lousy. Grilled the chicken and tomatoes on the egg at least.
Some rich chicken stock I made yeterday, jalapenos, dried passilas, onion, garlic, burned tomatoes, cilantro stems and achiotte.
Fried tortilla strips
Garnished with cilantro, avacado, red onion and queso frescaSteve
Caledon, ON
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