Meatloaf

erniemcclain

Did a meatloaf last night.  Great.  My wife and I were fighting over the crunchy stuff from the bottom.  Indirect, inverted cast iron grate, 400*, about 60 min.  Internal temp of 160 when first checked.  Wish I would have taken off 5 min earlier.  However, very good.  No leftovers.

 

 

 

SteveWPBFL

Yaba daba do!

SmokeyPitt

Great looking loaf!  Bacon on top, lots of onions, a little crunchy char on the bottom.  Looks like you nailed it! .  

SamFerrise

One of my old buddies, Woodrow T. Woodest made an awesome meatloaf in an old world style brick oven that his grandfather made more than 70 years ago.  Your pics remind me of that great meal.  It was made with lamb, beef, pork, pine nuts, corn and a few other things I cannot remember.  It was quite unique and very tasty.  He put the bacon on top as well, but no ketchup.  Looks good!

erniemcclain

I am thinking about trying a combo of elk burger, pork sausage and burger.

DocWonmug

Based on the red plate in the picture, I would say your wife has a Longaberger jones. I hear their baskets make nice kindling.............

erniemcclain

Funny stuff.  Good eyes.  I think the Longaberger 12 step program worked. 

 

Millsy

Nice,I love the bacon idea too