Chicken Leg Quarters

Doc_Eggerton

Marinated in Allegro Hot & Spicy.  Done direct raised grid, at 400 for about 35 minutes.

Asparagus went on the same grid, but away from the flame, for 10 minutes.

henapple

That asparagus rig looks kinky....

Richard Fl

Nice looking meal.  I am getting them here in Brevard Country $5.90 for 10 lbs and like to take the back and make stock, Cook the drummies with the backs and save the meat for soup, dumplings, white chili or whatever and then  do the thighs for a nice snack. Sometimes I debone the thighs, add the bones to the stock and use the boneless thighs in an oriental wok.

SMITTYtheSMOKER

That yardbird looks tasty!

travisstrick

Marinade for 24 hrs?

Doc_Eggerton

These only went about 12 hours, and they were spicy.  You do have my ticket though.  I frequently marinate for a couple of days.

Plano_JJ

Awesome, nothing like asparagus on the grill. Is that some fine bourbon in that glass??? B-)

Doc_Eggerton

I don't know about fine bourbon, but that is what it is.  My work-a-day bourbon is Ancient Age.  When I splurge I go for Jameson.

Plano_JJ

Weller or Makers Mark here.

Griffin

We musta been channeling the same place for inspiration last night. We did almost the same cook. Your looks like it came out wonderful, as usual. =D>

Doc_Eggerton

Griffin said:

We musta been channeling the same place for inspiration last night. We did almost the same cook. Your looks like it came out wonderful, as usual. =D>

You used rub, and I used marinade, and both turned out well.

DonWW

Great looking birds, Doc.   The asparagus rig looks awesome!  We cook it all the time, but always sauteed in the house.   I must rethink that.  I need to hunt those down!

Z_Eggineer

Looks really good! Do you like that asparagus holder contraption?  How did the chicken skin turn out?  (it's so tricky)

Doc_Eggerton

The clips need a little bit of fiddling with so the load is secure, you could just lay the stalks across the grid and probably not loose much in handling.

10 minutes at 400 away from really hot direct flame seems to get them to just the texture I like.

I always like the skin when marinated in Allegro H&S.

 

Z_Eggineer

Allegro seems to be getting really poular!

hartofatiger

Looks great.  I love chicken quarters on the egg.  Cheap and Delicious!