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Bottom round and spare ribs-4 hours indirect at 300?

Trying bottom round roast and spare ribs for the first time. Have marinated 4 lb roast overnight. Thought I will put roast in pan with some liquid since it is so lean. Have one rack of spare ribs. Do you all think I could put them in together indirect at 300 for about 4 hours? I haven't been able to post pictures because I lent my computer to my daughter and I am using an I Pad. Hope to get it back soon and post the proof. Thank you for all of your help. I read this forum twice a day. Just a little obsessed....


  • nolaeggheadnolaegghead Posts: 26,639
    Round roast cooked more than medium rare to medium gets tough.  You could cook at 300, but don't let it get past 135-140 internal.  I guess, that is, unless you like it well done.
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