Curry Rubbed Pork Shoulder

chinnman

I just got a LBGE 2 weeks ago, the best birthday present a guy like me could ask for.  This beautiful saturday morning in california i am about to put on a curry rubbed pork shoulder with jack daniels wood chips.  never tried to use indian inspired seasoning for bbq before, so i am interested how it will come out.  i rubbed down the pork last night and the left covered in my fridge.  the smell is so flavorful and pungent, i cant wait to get it on the BGE.  i made my own curry seasoning with a lot of freshly grounded spices.  this could be good, i am eggcited (how cheesy does that sound?)

SteveWPBFL

Vive la Curry-Q !  Different. Should be ok, though. And if it's too 'odd' you can always slather it in BBQ sauce and it'll still be fine.  

Little Steven

Should be good. Did you toast the whole spice and grind? I just lit two eggs in a blizzard

nolaegghead

Blizzard?  We had to turn on the AC last night.

Little Steven

You poor souls. How can you live in that kinda heat? :((

nolaegghead

Sweat, gas and 'lectricity.

Little Steven

Been down there in the summer man. Ain't no dry heat

nolaegghead

Yeah, doesn't get as hot as some places but it's as humid as a laundry hamper in a locker room.

Next 4 months will be nice.  It's 74 F and sunny out right now.

Little Steven

Think we went away just now. Apologies to the OP

nolaegghead

We use curry in lots of non-Indian dishes - it's a very versatile seasoning.  SWMBO just made curry chicken salad with grapes this morning - delicious. 

I think it'll work.

henapple

Do a spatchcock with heavy hickory smoke...pull and make chicken salad...yum