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6 lb ham tips

miltond1
miltond1 Posts: 1
in Pork
Hello, everyone.  I just put a 6lb ham on the Egg, rubbed it with a pineapple juice/brown sugar mix and stuck several cloves into the meat.  Let it marinate over night.  Smoking it now at about 350, with a foil tent.  I have it sitting in a foil plan in some pineapple juice.  Any other pointers?  What temp should I pull it off?  First go-round for a ham, feeling a bit skittish about this one.  Afraid to dry it out. 
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