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6 lb ham tips

miltond1miltond1 Posts: 1
Hello, everyone.  I just put a 6lb ham on the Egg, rubbed it with a pineapple juice/brown sugar mix and stuck several cloves into the meat.  Let it marinate over night.  Smoking it now at about 350, with a foil tent.  I have it sitting in a foil plan in some pineapple juice.  Any other pointers?  What temp should I pull it off?  First go-round for a ham, feeling a bit skittish about this one.  Afraid to dry it out. 

Comments

  • MickeyMickey Posts: 18,265
    I like 145.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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