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6 lb ham tips

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miltond1
miltond1 Posts: 1
in Pork
Hello, everyone.  I just put a 6lb ham on the Egg, rubbed it with a pineapple juice/brown sugar mix and stuck several cloves into the meat.  Let it marinate over night.  Smoking it now at about 350, with a foil tent.  I have it sitting in a foil plan in some pineapple juice.  Any other pointers?  What temp should I pull it off?  First go-round for a ham, feeling a bit skittish about this one.  Afraid to dry it out. 
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  • Mickey
    Mickey Posts: 19,674
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    I like 145.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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