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new guy
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jbq
Posts: 25
Hey guys just wanted to say hello I'm new to the forum and new to the egg i got it last week so far i have just done the simple cooks burgers and pork chops. Just ordered some rubs from dizzy pig and with the help of all you guys on this awesome forum i might be able to conquer the really good stuff like ribs and pulled pork thanks to all in advance for the help and advice.
Comments
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A big howdy from Texas. Welcome and dont forget the two most important things:Ask lots of questions and always take pics (couse if you don't, it didn't happen.Be careful, man! I've got a beverage here.
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Welcome. Check back often - there are a lot of great ideas here, and a lot of people willing to help.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Welcome - egg, good meat, fresh veggies, great cooks.
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Thanks guys really exited to be a part of the group!! Hopefully in time i will be able to cook as good as you guys on the egg
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Welcome to your new world of egging. Don't forget to post pictures of you cooks.Large, small and mini now Egging in Rowlett Tx
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Welcome and what part of the world are you from?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I'm from southern Indiana
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I have a lot of learning to do at this point i have never cooked a rack of ribs or a chicken,turkey,or anything of that matter.
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