We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
About to start building a table
I'm picking up a large at the Plano EggFest next weekend. This weekend I'm picking up granite for a table top. It's 39 by 55, already has a half bullnose edge, and they're putting a 21.5" hole in it - all for $120. I got lucky because someone walked away on a kitchen island top they had ordered.
I've seen lots of table designs, but my question is - what do you wish you had done differently on yours? Is there something you wish you hadn't done? Is there something you wish you had added? Thanks!