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English Muffin Pizza

travisstricktravisstrick Posts: 4,897
edited October 2012 in Baking
Not much to explain. The pics tell the story. Very good and I will be doing them again. 

Be careful, man! I've got a beverage here.


  • Doc_EggertonDoc_Eggerton Posts: 5,060
    +1.  I used to make french bread pizza the same sort of way.

    We did ham and eggs inside tonight.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • TjcoleyTjcoley Posts: 3,507
    Did these all the time growing up. Never thought to do them on the Egg, but it is now on the list.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • cazzycazzy Posts: 8,817
    Niiiice thread Travis!! Good idea!
    Just a hack that makes some $hitty BBQ....
  • Very nice. Could cut up and serve as finger food w/ ABT's perhaps...
  • ZickZick Posts: 173
    Awesome! What great memories. Did them all the time. I probably haven't even thought about them in 25 years. Right on Travis!
    When was the last time you did something for the first time? - Zick Boulder, CO
  • TjcoleyTjcoley Posts: 3,507
    If I could find some Appian Way pizza sauce I'd be in retro heaven. Used to come in small cans and was the best sauce for English Muffin pizza.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Ah...bong hits and English muffin pizzas made in the toaster's like college was yesterday. I don't think they ever looked quite that good though.
  • I agree it's probably been 25 years since I've had them too. Great idea to do them on the egg. Thanks Travis.


    Johnson, Navin R... Sounds like a typical bastard.


    Belmont, NC

  • travisstricktravisstrick Posts: 4,897
    Thanks everybody. It was super easy. The goat cheese, onion, and mushroom was my favorite.
    Be careful, man! I've got a beverage here.
  • MickeyMickey Posts: 17,624
    Travis said " The goat cheese, onion, and mushroom was my favorite." Make that two extra please.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SmokeyPittSmokeyPitt Posts: 8,817
    Awesome idea!  It's really cool how much good stuff you can get out of a can for pizzas.  I'm gonna stock the pantry for those emergency cooks where I start drinking before I remember to go to the grocery store. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • fishlessmanfishlessman Posts: 19,705
    those are a few steps above what i grew up with, ragu, veg oil, american cheese on a english. we used to make calzones with the same stuff in the toaster using pita bread, sometimes it worked out, sometimes oh what a mess to leave behind
  • GriffinGriffin Posts: 7,533

    +1 on what @SmokeyPitt said.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • A2ZA2Z Posts: 99
    edited October 2012
    @travis that looks really good, going to give that a try tonight. How hot on temp?
  • travisstricktravisstrick Posts: 4,897
    It was 550 for most of it.
    Be careful, man! I've got a beverage here.
  • nolaeggheadnolaegghead Posts: 20,249
    that's some good stuff.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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