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English Muffin Pizza
travisstrick
Posts: 5,002
Not much to explain. The pics tell the story. Very good and I will be doing them again.
Be careful, man! I've got a beverage here.
Comments
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+1. I used to make french bread pizza the same sort of way.
We did ham and eggs inside tonight.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Did these all the time growing up. Never thought to do them on the Egg, but it is now on the list.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Niiiice thread Travis!! Good idea!Just a hack that makes some $hitty BBQ....
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Very nice. Could cut up and serve as finger food w/ ABT's perhaps...
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Awesome! What great memories. Did them all the time. I probably haven't even thought about them in 25 years. Right on Travis!When was the last time you did something for the first time? - Zick Boulder, CO
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If I could find some Appian Way pizza sauce I'd be in retro heaven. Used to come in small cans and was the best sauce for English Muffin pizza.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Ah...bong hits and English muffin pizzas made in the toaster open...it's like college was yesterday. I don't think they ever looked quite that good though.
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I agree it's probably been 25 years since I've had them too. Great idea to do them on the egg. Thanks Travis.
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Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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Thanks everybody. It was super easy. The goat cheese, onion, and mushroom was my favorite.Be careful, man! I've got a beverage here.
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Travis said " The goat cheese, onion, and mushroom was my favorite." Make that two extra please.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Awesome idea! It's really cool how much good stuff you can get out of a can for pizzas. I'm gonna stock the pantry for those emergency cooks where I start drinking before I remember to go to the grocery store.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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those are a few steps above what i grew up with, ragu, veg oil, american cheese on a english. we used to make calzones with the same stuff in the toaster using pita bread, sometimes it worked out, sometimes oh what a mess to leave behind
)fukahwee maineyou can lead a fish to water but you can not make him drink it -
+1 on what @SmokeyPitt said.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@travis that looks really good, going to give that a try tonight. How hot on temp?
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It was 550 for most of it.Be careful, man! I've got a beverage here.
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that's some good stuff.
______________________________________________I love lamp..
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