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Bacon wrapped meatloaf
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Deviledegger
Posts: 271
After whipping up a simple meatloaf recipe. I flattened it out, stuffed it with cheese and then wrapped it in a bacon weave. It looked really impressive for the effort. Can't wait to bring this dish to a party or have guests try it. Also, it was delicious tasting. I put a couple small chunks of Black Cherry in for the cook.
Comments
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WOW..... I want bacon and beef and cheese..................Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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That looks GREAT! I think my meatloaf recipe might be a little wet for this...can you please post yours?
Thanks in advance
OKC area XL - Medium Eggs -
Oh hell yeah! That looks great. My buddy and I were talking the other day, and meatloaf is sorta the original "fattie". I have done this with a fattie using Jimmy Dean maple and it was really good...but I love the idea of throwing the loaf in there. Ultimate fattie loaf.There is something so rewarding about making a bacon weave...:@)Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks great. I hope to do this soon.When in doubt add more pepper.
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2 beaten eggs
3/4 cps. Milk
2/3 bread crumbs
1/4 cp. onions
2 tbs. parsley
1 tbs. basil
2 lbs ground beef ( could do a sausage/ beef blend
Mix all together and set the egg to around 350. Make your bacon weave. Flatten the meatloaf to aprox. 1 inch thick add cheese and anything else you might want. Wrap the weave and cook for an hour. Or until 160 internal temp.
This recipe was a little wet. I added some extra bread crumbs around outside of beef before I wrapped it so it wouldn't stick to cutting board. Might want to ease up on the milk. Good luck & enjoy!
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Mickey said:WOW..... I want bacon and beef and cheese..................Be careful, man! I've got a beverage here.
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Smoke em if you got em :ar!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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