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grillmeisters brisket

David
David Posts: 97
edited November -0001 in EggHead Forum
I have had a egg for three years.a little less than three years ago I said i would never waste money on another brisket.That was before I found this forum.Anyway thanks for the brisket receipe Grillmeister, it turned out great.Had it last weekend and loved it.Just finished preparing our guest for tommorrow night ,a packer that I turned into a flat and point.Thanks again!!!!!!!!
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Comments

  • Sundown
    Sundown Posts: 2,980
    David,
    Could you tell me where it's posted or send it to me. I am in the same boat you are/were. JUst did a 9 pound flat and it had great flavor but, was a little dry. Everybody thought it was great. MAybe I'm being a littel hard on myself but I ain't quitting until I get it done perfectly. Thanks
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  • alternity
    alternity Posts: 49
    Sundown,[p] Briskets can be hit or miss. I have some so tender I was in heaven and some that kinda made me mad at their toughness. I am not a fan of 'foiling' but it can make a difference. Foil the last few hours with some kind of liquid..then a lengthy rest time.

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  • Sundown
    Sundown Posts: 2,980
    alternity,
    I'm not about to give up on producing a great brisket . . . yet. The forum has been a great encouragement to me for the last 6 years I don't know why anyone would buy any thing but a BGE. Been here, Done it, Still learning.
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