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First attempt at BBR
Scored myself some Dizzy Pig so I had to try some ribs before winter comes. Basic prep for ribs: peel membrane, dust with rub, let sit for a few hours, indirect straight on grill, Apple and a touch of mesquite,hovering at 275. Going to check on them in 3 hours and adjust accordingly. Cant wait.
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Will be awesome.Green egg, dead animal and alcohol. The "Boro".. TN
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hondabbq said:Scored myself some Dizzy Pig so I had to try some ribs before winter comes. Basic prep for ribs: peel membrane, dust with rub, let sit for a few hours, indirect straight on grill, Apple and a touch of mesquite,hovering at 275. Going to check on them in 3 hours and adjust accordingly. Cant wait.
Steve
Caledon, ON
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Heavens no. I just know that its use will be limited with the cold weather. Just wanted to geta few of the foods I have been loking forward to out of the way prior to its limited use. I hope to do a butt yet, turkey and burgers.
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FanOfFanboys said:Sounds great. Post pics.
Sorry forgot to take pics I was too excited to eat them. They were good. Not perfect but for a first time I deem it a success. Nice pink smoke ring, great flavor,and tender. -
hondabbq said:FanOfFanboys said:Sounds great. Post pics.
Sorry forgot to take pics I was too excited to eat them. They were good. Not perfect but for a first time I deem it a success. Nice pink smoke ring, great flavor,and tender.
Whatever...didn't happen )Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $
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