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I love peppers and typically love hot peppers, sauces and etc. My wife bought me the BGE Jalapeño Poppers stand, which is great.
So I had a great plan. I picked up some Jalapeno's from Kroger, cored them with the tool, stuffed them with cream cheese, bacon and cheddar cheese. I roasted them on 350 on the BGE for about 25 minutes.
These Jalapeños were HOT – spicy. Is this typical for raw jalapeños vs. jar/can jalapeños and are there any suggestions for something less hot – for my family and guests tastes?