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ABT, Armadillo Egg, pulled pork pizza!

BudgeezerBudgeezer Posts: 554
edited October 2012 in Baking
Decided to give the A16 pizza crust a shot, turned out great very tender. We also had some left over ABTs, Armadillo eggs and pulled pork so for our last pizza we used salsa for the sauce and cut up the apps for the toppings. Awesome give it a try.
Edina, MN

Comments

  • HogHeavenHogHeaven Posts: 264
    I got 10lbs of left over pulled pork. How was it on your pizza Budgeezer?
  • henapplehenapple Posts: 15,169
    Nice....
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks good where are the other pics?
    LBGE
    Go Dawgs! - Marietta, GA
  • BudgeezerBudgeezer Posts: 554
    HogHeaven said:

    I got 10lbs of left over pulled pork. How was it on your pizza Budgeezer?

    Pulled pork works great on pizza. We either use bbq sauce or salsa for base and use that as the theme of pizza (Mexican or bbq style). The last pizza is always the garbage pizza what ever cheese and toppings are left are used up. We have had some really great combos that end up making there way into the pizza rotation.
    Edina, MN

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