Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ABT, Armadillo Egg, pulled pork pizza!
Decided to give the A16 pizza crust a shot, turned out great very tender. We also had some left over ABTs, Armadillo eggs and pulled pork so for our last pizza we used salsa for the sauce and cut up the apps for the toppings. Awesome give it a try.
Edina, MN
Comments
-
I got 10lbs of left over pulled pork. How was it on your pizza Budgeezer?
-
-
Looks good where are the other pics?
LBGEGo Dawgs! - Marietta, GA -
Pulled pork works great on pizza. We either use bbq sauce or salsa for base and use that as the theme of pizza (Mexican or bbq style). The last pizza is always the garbage pizza what ever cheese and toppings are left are used up. We have had some really great combos that end up making there way into the pizza rotation.HogHeaven said:I got 10lbs of left over pulled pork. How was it on your pizza Budgeezer?
Edina, MN
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum