Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mmmmm, Brisket . . .
Hey folks. It's been a while since I've posted - life (read "work") happens. Anyway, I decided to do another Travis style brisket and figured that some of you might like to come along for the ride.
So here's the tale of the tape:
10.7 lb choice packer
Onion and minced garlic
1/2 bottle Allegra Spicy and 1/2 bottle Allegra Hickory
1/2 Coke Classic and 1/2 Miller Lite (don't ask about me shattering my last Shiner Bock. No bueno)
Dizzy pig coat, mustard coat, rest.
1/2 cow lick coat and 1/2 Mckormick's coat
1/2 and 1/2 hickory and mesquite chunks
290 dome
Put it on at 11:30 pm.
Amateur Egger; professional rodeo clown.
Birmingham, AL
Comments
-
-
Dang it - gotta love iPad formatting! Anyway, fingers crossed on a good result!Amateur Egger; professional rodeo clown. Birmingham, AL
-
-
What's with this "Travis Style Brisket". The sergeant is from Florida, not Texas !!! What would HE know about cooking briskets? That's like a squirt from Cannukistan cooking Indian food. X_X__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Be careful, man! I've got a beverage here.
-
Stick with the oysters, Batman. )__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Newegg was txting me at 11 last night so I know he put the dang thing on and now I want to know how it went.anyone who txts me at 2300hrs owes me pics. I never stay up that late.Be careful, man! I've got a beverage here.
-
Village Idiot said:What's with this "Travis Style Brisket". The sergeant is from Florida, not Texas !!! What would HE know about cooking briskets? That's like a squirt from Cannukistan cooking Indian food. X_X
Steve
Caledon, ON
-
We just got done eating. It went well. It wasn't quite as moist as I'd like, but still outstanding.Amateur Egger; professional rodeo clown. Birmingham, AL
-
-
Man that looks good!Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum