Pigs In A Blanket

Griffin

My original plan was to make appetizers all day long Saturday to munch on throughout the day. You know what they say about plans. My dogs had other ideas and decided "Daddy" didn't need to sleep in. Instead, he should get up WAY TOO early and go outside with them. As I'm sitting there, hot cup of coffee in hand, enjoying the cold weather, I decided that pigs in a blanket would go along just fine with breakfast.

Got the Egg lit and stabilized at 400F, place setter legs down, three green feet for spacers and a cookie sheet filled with pigs in a blanket.

Spun the cookie sheet a time or two to ensure even cooking and then at about the 20 minute mark, we were about done.

Fried me up an egg to go along with it and breakfast was served.

Not how I would have chosen to start my Saturday (the dogs had a stern talking to, but I think they ignored me), but a good start. I think this was only the second time I've cooked breakfast on the Egg (the other being [url=http://griffinsgrub.wordpress.com/2012/02/22/scotch-eggs/]Scotch Eggs[/url]. Not sure its gonna become a habit, as I'm not a big breakfast person, but we'll see what the dogs have to say about that.

 

Village Idiot

I love pigs.  I wish I knew the spices that the Germans in the Brenham and hill country area put in their pigs.  I'd make my own sausage for that.

Griffin

Not familiar with the ones from Brenham, but totally agree with making german sausage.

Of course, after stuffing 12 lbs of sausage yesterday, its gonna be awhile before I make any more sausage. Sad thing is....we were so sick of looking at sausage by the time we were done, we didn't even cook any. Maybe tonight.