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Grilled chicken breasts cordon bleu

JwgreDeuxJwgreDeux Posts: 139
edited October 2012 in Poultry
Raised direct 375

Cut breasts stuffed with ham and cheese, tooth picks to keep closed to internal of 160.


  • Mike8itMike8it Posts: 468
    Looks very good. What kind of ham and cheese did you use?
  • SookieSookie Posts: 329
    I've done these too but used the plate setter and smoked them.  I usually wrap some bacon around them too.  Totally an indulgence meal!  (For the record I use swiss with the ham, but i tried gouda recently too and it was good). 
  • Looks good, but I'm a sauce guy.  Did you make a sauce with this?

    Dripping Springs, Texas.
    Just west of Austintatious

  • JwgreDeuxJwgreDeux Posts: 139
    I used mozzarella and honey ham thin sliced
  • XLBalcoXLBalco Posts: 604
    looks good !
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