Grilled chicken breasts cordon bleu

JwgreDeux

Raised direct 375

Cut breasts stuffed with ham and cheese, tooth picks to keep closed to internal of 160.

Mike8it

Looks very good. What kind of ham and cheese did you use?

Sookie

I've done these too but used the plate setter and smoked them.  I usually wrap some bacon around them too.  Totally an indulgence meal!  (For the record I use swiss with the ham, but i tried gouda recently too and it was good). 

Village Idiot

Looks good, but I'm a sauce guy.  Did you make a sauce with this?

JwgreDeux

I used mozzarella and honey ham thin sliced

XLBalco

looks good !