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Need help please....

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NoDak1959
NoDak1959 Posts: 45
edited September 2012 in EggHead Forum

Hi all. I'm doing my first butts today and my temp probe on one is 192 deg and only about 186-188 on another after almost 23 hours, but the twist test with a dinner fork is super easy. I've been basting almost hourly and they look super moist and tender. Should I consider them done even if they don't get to 190 to 200 deg?

Thanks all for the help!

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