Smoked Salmon Dip

EggHead in Smyrna

I have mastered the art of smoking salmon on the egg and now want to make the smoked salmon into a dip. Anyone got a recipe for smoked salmon dip or anything different I need to do?

Richard Fl

Here mis one way I like:

Appetizer, Pate, Dip, Fish, Smoked

INGREDIENTS:   1 Lb.    Fish, Smoked   1 8- Ozs.    Cream Cheese   1 Tbs.    Lemon Juice   ¼ Tsp.    Salt   1 Tsp.    Horseradish     2 Tsp.    Grated Onions   1/2 Cup    Mayonnaise   ***************   ½ Cup    Pecans, Chopped   ¼ Cup    Parsley, Chopped     Directions: 1 Remove skin and bone from fish. Soften cream cheese. Combine cheese, lemon juice, onion, horseradish, salt and fish. Mix thoroughly, chill. Combine pecans and parsley. 2 Shape chilled cheese into log or ball. Sprinkle with pecans and parsley. Serve with crackers. Here is a variation: Dip, Fish, Mullet, Smoked     INGREDIENTS:   1/4-1/3 Lb.    Mullet, Smoked or any other Smoked Fish   4-6 Ozs.    Cream Cheese, Softened   3-4 Tbs.    Mayonnaise   1/2 Cup    Sour Cream   1-2 Tbs    Horseradish, Fresh     1-2 Tbs    Lemon, Juice   1-2 Tbs    Chives, Fresh, Chopped Fine   Dash    Hot Sauce, Tabasco or like, to taste     Black Pepper, Fresh Ground   1 Tsp    Liquid Smoke, (Optional)   1-2 Tbs    Red Onion, Finely Chopped     Procedure: 1 Debone the smoked fish and remove the skin. Chop into 1/4 inch pieces. It will break up as you mix the dip. Mix the remaining ingredients into a bowl and hand mix. An electric mixer may be used, but the fish will not be chunky. 2 Chill in refrigerator for an hour or so or over night.    Recipe Type

DonWW

Mine is a little more simple.  Sorry, I don't have proportions, I just add each to taste.  In a mini food processor (makes enough for a nice get together) add:

Smoked salmon
Cream cheese
Dill (either store bought or freshly roasted)
Fresh lemon juice

Once you get the flavor you like, stir in a few capers.  Put on the cracker of your choice and enjoy.

EggHead in Smyrna

Thanks for all the help....turned out great.....only used cream cheese and no mayo cuz my wife can't stand the stuff and it was FRICKING AWESOME!  Greatly appreciate it.