help with lasagne today

krobertsmsn

I want to do a basic lasagne on the egg today. What temp to cook it to and approx how long for 9x13? covered or not? I read not to put cheese on top, or at least cover /sauce due to the bad taste. I also read to cook it indirect. Any suggestions are greatly apreciated. Thanks in advance.

bigphil

heres a link to how i did mine turned out really good 

http://eggheadforum.com/discussion/1142586/first-smoked-lasagna#latest

good luck 

krobertsmsn

bigphil helps me again! thanks. not sure how I missed that in my search. Did the cheese taste bad on top?

bigphil

not at all was very good in fact better than the oven according to my kids 

Brownie

Just follow a recipe like an oven. I recommend smoking your ingredients first too. My last one I did 30 min covered and removed foil till cheese was spotted brown. rest for 15 min to cool before serving... my temp was 375*

krobertsmsn

sounds good-thanks for the help! enjoy this beautiful day....

Richard Fl

This works for me, however the last picture should have been pulled 10 minutes earlier as the cheese got a little crusty!

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1132942&catid=1

krobertsmsn

thank you! apricot wood-now tat sounds good for pork too!