Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked Ginger Chicken

tenorman
tenorman Posts: 23
edited September 2012 in Poultry
Has been a while since I posted so here is the latest thing I've done on my LBGE, a smoked ginger chicken, butterflied from Bobby Flay's recipe found at this link:  

It turned out well and the family liked it except for my oldest son, he thought the "smoky" flavor was a little too much.  This was the first time I included cinnamon and cloves with the apple wood for smoking;  and I used Royal Oak Lump.  The cloves were very distinct but I couldn't smell the cinnamon at all.  The ginger paste added a nice subtlety to the flavor.  You can see how it turned out in the photo.

Cheers!
KC

P.S.  Lime-Ade with a touch of Captain Morgan spiced rum made a nice beverage accompaniment.

· Share on FacebookShare on Twitter

Categories