Fall = Time for a Fattie

hartofatiger

I apologize for the poor plating pic with paper plate, but it was early in am and i was hurrying to take this thing to work.   Fattie on a 4:45a and smoked a little over 2 hours.

 

hartofatiger

Mickey

Very nice. I would have it for brunch, 4:45 is EARLY.

Mayberry

That looks awesome! What all is wrapped up inside the bacon?

FanOfFanboys

Mayberry said:

That looks awesome! What all is wrapped up inside the bacon?

Traditionally sausage, dry rub, and maybe bacon crumbles. Though you can get creative.

FanOfFanboys

Mickey said:

Very nice. I would have it for brunch, 4:45 is EARLY.

I think he started cooking at 4:45, removed at 6:45, then taking to work to eat after that. Eating that at 4:45 would be early ha. Shock the body with grease :@)

hartofatiger

Mayberry said:

That looks awesome! What all is wrapped up inside the bacon?

 

This was just breakfast sausage, cream cheese, cheddar cheese, and jalapeno.  Check out Griffin's Grub - blog for great ideas.

SamFerrise

You will only live to maybe 54 if you keep eating that stuff.

Fred19Flintstone

Well, I guess I am fat and I like the cooler temps in the fall...

meat73

I plan on trying this sunday morning I hope the way my body hurts these days I dont make it much past 54 cool temps are making things real sore

henapple

Pork explosion....very rich...but good with eggs and Taters

STLHomeFires

Just made some breakfast fatties this week.  They turned out great !!!

CAT Seller

Ok, I'll bite....what is a fattie? Just ground up pork? I saw this made once at an egg fest in Palm Bay Fla. with DP coffee rub on it and it was great, but I never truly understood what a fattie consisted of?