Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Raised direct?
LakeSeminoleEgger
Posts: 76
What kinds of things work well to raise the grid for raised direct cooking? Based on an earlier post, I tried to hit my husband up for four deep well sockets, no go. Will regular bricks work?
"If you have the means, I highly recommend it." - Ferris Bueller
Comments
-
Yes. That is what I am using. Not sure how long they will last. I'm on cook 8-10 with them
-
I use firebricks from Ace hardware (around $1 each). Gets the job done.
-
bricks, firebricks, empty soda / beer cans, some bolts, washers, & nuts fashioned together - basically anything that won't melt / burn that also provides enough space for you to cook 1 thing on the lower grate, and another on the upper grate.HTH,HHDon't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee
-
On the "regular bricks", make you use a true fired clay brick, not a concrete brick. They can be used upright or flat to give two different heights. They cost like 50 cents apiece at Lowe's. My Ace Hardware had only concrete bricks.LBGE
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum