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Pickle lovers gotta try these
Comments
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Definitely will check it out
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I've got an LL Bean cookbook from years ago that has pickling recipes. We use it as a guide and tweak the recipes either to our likings or the ingredients on hand.
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Hungry Joe said:OLD NORTH STATE BBQ CO. said:
You guys should consider making your own. Pretty easy. I figure I may have a $1 in each jar.
We are going to attempt our own version of wickles in a few weeks. I am thinking they are basically bread and butter pickles with a lot of garlic and a couple of different hot peppers added for heat.BTW, those are dill's right? They look great.
Yep dill pickles. /12 cups water /4 cups vinegar /Fresh dill /Elephant garlic /2/3 cups pickling salt /Fresh jalapeño /Cherry pepper for color /And a lot of fresh cucumbers."Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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Pickled for the second time 2 weeks ago only got enough for 6 of the large jars though. Recipe from YouTube, stuffed in some peppers,garlic, slice onion and other stuff. I think the season for the little cucs is over so might not get more done.Seattle, WA
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Wickles are really good. For anyone that lives near Athens, GA, or is even a big UGA fan, a local Athens company, Phickles Pickle Company, does a great job. They have some of the best pickled okra I've ever had. If you ever run across them, give them a chanceAthens, GA
XL BGE, Large BGE and RecTec590
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