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Chicken with Grilled Corn Salsa

Griffin
Griffin Posts: 8,200
edited August 2012 in EggHead Forum

In our ongoing attempt to try and find healthy recipes that still pack some flavor, last night we grilled some chicken and topped it with a grilled corn salsa and let me tell you....it did pack some flavor and a bit of heat.

Here were the players for the salsa. There are actually more than what went into it, but since I was making this recipe up as I went along, I wasn't sure what I would need and erred on the side of caution
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Ready for some chopping
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Salsa done and ready to sit in the fridge for an hour or two
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Sprinkled some Dizzy Pig Fajita-ish rub on the chicken and grilled them at 400F for about 8-10 minutes and then topped with the salsa. One thing I would do different next time is not grill the tomatoes. I'm just not a fan of grilled tomatoes. I think they get mushy and the skin came off. I'd rather just dice them and throw them in raw.
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After dinner, sitting on the porch, we spotted a double rainbow
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And because it was a special day.....Griffin's Grub's first birthday...we had some cake. Ok, ok....so it was store bought. Mrs. G doesn't really eat cake and I wasn't gonna make a cake and eat it all by myself, I just bought a slice of Lemon Creme Coconut Cake. It was still tasty.
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Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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Comments

  • Mickey
    Mickey Posts: 19,701
    Happy Birthday to the blog my friend :-c
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • thetrim
    thetrim Posts: 11,379
    That looks pretty sweet.  Corn on the grill is my favorite non-meat product.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Austin Egghead
    Austin Egghead Posts: 3,966
    Nice cook going to steal that for sure.  Congrat's on the blog's birthday, I sure there will be many more to come.   
    Large, small and mini now Egging in Rowlett Tx
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  • Village Idiot
    Village Idiot Posts: 6,959
    Congrats on your 1 year Blogiversary.  Keep up the good cooks !
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • lousubcap
    lousubcap Posts: 34,602
    Congrats on the first year-get great ideas from your blog.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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