Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken and Stuff

boatbum Posts: 1,273
edited August 2012 in Poultry

Catching up on posting some photo's...

Chicken, Corn, and avacadoes.   Chicken was on for over an hour.   Last 40 minutes had the corn on.   Avacadoes when on for the last 10-15 minutes.   Avacado prep was a light brushing of EEVO, salt & pepper.    Chicken was getting tender as I was moving some stuff around on the grill to turn the corn - the leg fell off....



Cookin in Texas