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marcfedmarcfed Posts: 47
edited August 2012 in Forum List
I need some help / advice with butt cooking. I attempted using a mustard rub for the first time along with other seasonings, the butt turned out great butt just a little dry. Is that the affect of the mustard?   

The other picture was a bbq chicken pizza 

Thanks for the advice


  • Hi54puttyHi54putty Posts: 1,872
    The mustard would not have that effect. Tell us what you did and you will probably get some great feedback.
    Winston-Salem, NC 
  • FanOfFanboysFanOfFanboys Posts: 2,047
    What temp did you pull at? How long did it sit before FTC and how long did you FTC? What temp did you cook at?
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