Chicken Spiedies on the egg

mazaman

Quick dinner tonight, chicken spiedies on the grill.

Marinated in State Fair marinade for a little more than a day.Cooked 500 deg direct on top shelf of CGS adjustable rig; 5-10 minutes.  Served on a soft Italian sub roll, sprinkled with some extra marinade.  Best spiedie I had in a long time.  Each piece was moist and bursting with that garlicly spiedie flavor.

I think better than the county fairs, as it goes really well washed down with a cold one.

Craig

atads

Woah awesome!  I went to college up in CNY and I had totally forgotten about Spiedies until today!  I wonder if I can get that stuff shipped...

Tjcoley

If you can't find you can always make your own: http://eggheadforum.com/discussion/1141060/spiedies#latest

Baysidebob

Tjcoley said:

If you can't find you can always make your own: http://eggheadforum.com/discussion/1141060/spiedies#latest

I'm gonna print that one.  +1 on "too salty" commercial products.

Aviator

Will marinate this tonight for tomorrow. Have not had a spiedie in a long time.