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Chicken Spiedies on the egg

mazamanmazaman Posts: 17
edited August 2012 in Poultry
Quick dinner tonight, chicken spiedies on the grill.


Marinated in State Fair marinade for a little more than a day.Cooked 500 deg direct on top shelf of CGS adjustable rig; 5-10 minutes.  Served on a soft Italian sub roll, sprinkled with some extra marinade.  Best spiedie I had in a long time.  Each piece was moist and bursting with that garlicly spiedie flavor.
I think better than the county fairs, as it goes really well washed down with a cold one.




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