Pork: Category "Pork" - If your meat is dry - J&D's "BaconLube" (not a...well, could be rub)

nolaegghead

I was monitoring the woot-off (woot.com).  And, uh...saw this.

This link may be dead if it's sold out, here goes nothin  http://www.woot.com/offers/jds-baconlube

This WILL work:
http://baconlube.com/

Just to protect my ass that this is in context - Category: Pork; Manufacturer makes rubs: http://www.jdfoods.net/products/baconrub.php

Some of the top comments on the woot blog:

If your Woot-off last for more than four hours, consult a physician immediately."

pukitiki doesn't want his dirty socks smelling like bacon all the time.

Tall food used to be in vogue.  Looks like bacon is the new tall.

FlyingTivo

)

nolaegghead

Relevant applications may include:

1. Jerk chicken
2. Use in place of mustard for rubs
3. Blends into the spice cabinet
4. Works fine with DP
5. Also excellent on butts

Smoker_Guru

) To funny!!

FanOfFanboys

:@)

nolaegghead

Oh noes, not another one!  http://www.woot.com/offers/jds-bacon-lip-balm

Aviator

I know a someone who WILL buy one, if he has not already ordered.

 

)

bigphil

some may find this of interest 

http://blogs.villagevoice.com/forkintheroad/2009/05/the_love_child.php