I like my butt rubbed and my pork pulled.
Member since 2009
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Sweaty Egg
JWBurns
Posts: 344
Well, after my last brisket cook, I used two large drip pans filled with water to assist in keeping the brisket moist. I was gone a week on vacation, and tonight is my first night back to egging.
Got the egg up to 700 for a steak cook, and now my egg is sweating all the water in the ceramic. Now I have this nasty brown crust all over the dome. How in the world do I clean this now??
Jason
Got the egg up to 700 for a steak cook, and now my egg is sweating all the water in the ceramic. Now I have this nasty brown crust all over the dome. How in the world do I clean this now??
Jason
Comments
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i wipe it with a wet/damp cloth while hot
ed egli avea del cul fatto trombetta -Dante -
Pay attention kids - this is why Stike gets paid the big bucks around here!stike said:i wipe it with a wet/damp cloth while hot
Worked like a charm. Thanks buddy.
Jason -
I had that happen once. Mine dried to white stains - I called them sweat stains.
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Happened to me once also. I think I used Windex, when it cooled off.
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