Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked fsh
blinderkj
Posts: 0
How do I smoke some walleye?
Comments
-
Don't even know what a walleye looks or tastes like, but these mullet here in Florida are a little fatty and smoke up great. So do trout and other fatty fish that I have tried. Swordfish is a little too dry for my tastes.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1023852&catid=1
-
lightly dust with rub, do indirect and use a small amount of fruit wood. I like apple. Try to keep the temp below 200. I was able to hold 180 dome last time I did some tuna. It will only take a few hours.Be careful, man! I've got a beverage here.
-
Richard Fl said:
Don't even know what a walleye looks or tastes like, but these mullet here in Florida are a little fatty and smoke up great. So do trout and other fatty fish that I have tried. Swordfish is a little too dry for my tastes.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I wouldn't think walleye would be great smoked. Grilled yes but it is not a fatty fish and doesn't have a strong enough flavour to come through the smoke.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum