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orb weaver spider

fishman10fishman10 Posts: 21
edited August 2012 in Off Topic
These are some photographs I took of an orb weaver spider.  These spiders are about the size of a silver dollar.  They have extremely large fangs for there size.

Comments

  • Hi54puttyHi54putty Posts: 1,873
    cook it raised direct at 400 until crispy
    XL,L,S 
    Winston-Salem, NC 
  • tazcrashtazcrash Posts: 1,852
    @putty:
    How do you get the body fully cooked without burning the legs?
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • Hi54puttyHi54putty Posts: 1,873
    I give the legs a 30 minute soak to slow the cooking process. Takes a lot of practice to get it right.
    XL,L,S 
    Winston-Salem, NC 
  • wkenta86wkenta86 Posts: 17
    Wonder if it would pull...
  • OutcastOutcast Posts: 112
    All good suggestions, but here is how I've had them.  Throw them directly into the fire.  It burns the little hairs off so they don't irritate you.  Take them out and eat them like crab.  I can only vouch for tarantulas.  Haven't had the orb weaver yet.
  • BotchBotch Posts: 6,893
    These are better, especially toward the end of the summer.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Hungry JoeHungry Joe Posts: 1,540
    Orb spiders if not cooked proper give me gas so I don't bother with them anymore. These guys are like the pork butt of the sipder world, low and slow or turbo they are tasty.
  • troutgeektroutgeek Posts: 458
    Dream Weaver, maybe. Orb Weaver, no. BTW, what kind of Dizzy Pig would you use with Orb Weaver, and would you use mustard?
    XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe
  • Hi54puttyHi54putty Posts: 1,873
    I enjoy turbo Orb's as well. Foil at 160 internal.
    XL,L,S 
    Winston-Salem, NC 
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