Friday gourmet pizza night, Saturday pulled beef (photo heavy)

Budgeezer

I wanted to try some different pizza this weekend so I looked @ a few of the gourmet pizza shops menus and picked a few that sounded good.

1st pizza pecorino Romano, Guaciale, leeks, once pizza sets add a couple of egg, when done pierce eggs and distribute around pizza

2nd pizza salsa as sauce, Mexican blend cheese, chorizo sausage, pickled jalapenos

3rd pizza caramelized onion as the sauce, mozzarella, Andouille sausage, sun dried tomatoes

4th pizza whatever was left over

Saturday went ahead and did ClayQ’s pulled beef: http://www.dizzypigbbq.com/recipesPulledBeef.html

Egg @ 250 dome temp

Chuck roast covered in bacon then smoked to 160 IT

Remove from egg, placed bacon in bottom of cast iron dutch oven with peanut oil, place roast on bacon and add 1/3 cup maple syrup and 2/3 cup water cover and back on the egg until IT of 215

 Remove from egg and pull, add back to dutch oven with the bacon chopped, add more hickory and cook for additional 90 minutes.

I also wanted some abt’s so I grabbed a grill from a smokey joe and used as a raised grid on top of the pulled beef

 Fun weekend with the egg

NecessaryIndulg

I enjoy getting creative with pizza toppings, too... I love your flavor combinations.   (and I am a huge fan of guanciale!)  Nice pics!