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Bacon! Bacon! Bacon!

MrCookingNurseMrCookingNurse Posts: 4,628
edited August 2012 in EggHead Forum
Did a bacon explosion last night for a work party. I was in a hurry trying to get it on and help my wife with the baby so I didn't take in pics of the prep work. I'll post some of it sliced.

1 pack bacon
1 pack sausage
1 pound hamburger
Bell pepper
Onion
Cheddar cheese
Spicy Cream cheese mix
(DD, franks red hot, Worcestershire, SBBR)
Pepperonies.

I mixed the sausage with hamburger because it was just too strong last time. Though this would cut on the sweetness a little.

Cooked at 230 for about 4 hours until bacon is crisp. Then cranked up to 400 to glaze BBQ sauce on it.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

This thing was a monster. I put way too much stuff in it and had a little bit of trouble rolling it up. Bacon didn't exactly weave and fit around it. These are so much fun to make and so good to eat. Learn something new each time.


_______________________________________________

XLBGE 

Comments

  • XLBalcoXLBalco Posts: 604
    looks good!  im sure everyone will enjoy it
  • tazcrashtazcrash Posts: 1,852
    Looks good, but are you trying to drum up business? 
    I so want to do this for friends just for the "because i can" factor.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • tazcrash said:

    Looks good, but are you trying to drum up business? 

    I so want to do this for friends just for the "because i can" factor.
    Ha yea I work in cardiology too.
    Man if you haven't made one you've gotta do it. So much fun and so tasty.


    _______________________________________________

    XLBGE 
  • Photobucket Pictures, Images and Photos


    _______________________________________________

    XLBGE 
  • BudgeezerBudgeezer Posts: 637
    Nicely done.
    Edina, MN

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